Like Mum Used To Make is a celebration of our parents' recipes - from snacks to hearty stodge, they are an unlikely window into the diversity of Sydney's culture.
The act of sharing recipes is both a form of oral history and an expression of identity. Our parents' cooking not only represents fond memories of our childhood, it can have a great influence on our attitudes to food and cooking as adults.
Join us at the Mars Hill Cafe in Parramatta on the 18th of October 2009 for the launch of a zine and exhibition featuring the work of local food bloggers, artists and designers. The exhibition launch is part of the Sydney International Food Festival.
